Air Fryer Fried PicklesAir Fryer Fried Pickles
Air Fryer Fried Pickles
Air Fryer Fried Pickles
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Recipe - Price Rite Marketplace Corporate
AirFryerFriedPickles.jpg
Air Fryer Fried Pickles
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories205
Ingredients
32 slices Vlasic® Frank’s RedHot Flavored Kosher Dill Pickle Chips + 1 tsp pickle juice reserve aside
1/4 cup mayonnaise
1 tbs Hunt's® Tomato Ketchup
1 tsp prepared horseradish
1 1/2 tsp Cajun seasoning, divided
1/2 cup all-purpose flour
1 egg
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
2 tbs avocado oil
Directions

Pour pickles into a colander. Rinse pickles well with cold water. Place on clean kitchen towel and pat dry. Stir together mayonnaise, ketchup, horseradish, pickle juice and 1/2-teaspoon Cajun seasoning in small bowl; set aside. Stir together flour and 1 teaspoon Cajun seasoning in shallow dish. Crack egg into a second shallow dish and beat lightly. Place pickles in flour and coat lightly on each side. Dip one at a time in egg and turn to coat. Place pickles back into the flour mixture and coat well. Place in single layer on plate or sheet pan. Spray top with avocado oil spray, flip and spray second side. Spray air fryer basket with avocado oil spray. Pour 1 tablespoon oil into bottom of air fryer basket. Heat air fryer to 400°F. Place pickles in a single layer in basket. Air fry 6 to 8 minutes, until crispy and browned, turning once. Repeat with remaining pickles and remaining 1 tablespoon vegetable oil. Serve air fryer fried pickels with dipping sauce.

 

Nutritional Information
  • 12 g Total Carbohydrates
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
205
Calories

Shop Ingredients

Makes 4 servings
32 slices Vlasic® Frank’s RedHot Flavored Kosher Dill Pickle Chips + 1 tsp pickle juice reserve aside
Badia Dill Weed, 0.5 oz
Badia Dill Weed, 0.5 oz
$1.99$3.98/oz
1/4 cup mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$5.99$0.20/fl oz
1 tbs Hunt's® Tomato Ketchup
Hunt's Tomato Ketchup, 20 oz
Hunt's Tomato Ketchup, 20 oz
$1.29$0.06/oz
1 tsp prepared horseradish
Gold's Fresh Grated Prepared Horseradish, 6 oz
Gold's Fresh Grated Prepared Horseradish, 6 oz
$1.99$0.33/oz
1 1/2 tsp Cajun seasoning, divided
Badia Louisiana Cajun, 2.75 oz
Badia Louisiana Cajun, 2.75 oz
$1.99$0.66/oz
1/2 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
Bowl & Basket Butter Flavored Cooking Spray, 8 oz
Bowl & Basket Butter Flavored Cooking Spray, 8 oz
$2.99$0.37/oz
2 tbs avocado oil
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$8.99$0.35/fl oz

Nutritional Information

  • 12 g Total Carbohydrates

Directions

Pour pickles into a colander. Rinse pickles well with cold water. Place on clean kitchen towel and pat dry. Stir together mayonnaise, ketchup, horseradish, pickle juice and 1/2-teaspoon Cajun seasoning in small bowl; set aside. Stir together flour and 1 teaspoon Cajun seasoning in shallow dish. Crack egg into a second shallow dish and beat lightly. Place pickles in flour and coat lightly on each side. Dip one at a time in egg and turn to coat. Place pickles back into the flour mixture and coat well. Place in single layer on plate or sheet pan. Spray top with avocado oil spray, flip and spray second side. Spray air fryer basket with avocado oil spray. Pour 1 tablespoon oil into bottom of air fryer basket. Heat air fryer to 400°F. Place pickles in a single layer in basket. Air fry 6 to 8 minutes, until crispy and browned, turning once. Repeat with remaining pickles and remaining 1 tablespoon vegetable oil. Serve air fryer fried pickels with dipping sauce.